A sweet and cosy meal full of mild protein, served in custard cups or one casserole bowl.
- 2 cups milk
- 2 eggs, beaten
- ½ cup white sugar
- 1 pinch salt
- 1 dash vanilla extract
- 1 pinch ground nutmeg (Optional)
- Preheat the oven to 325 degrees F (165 degrees C).
- Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg.
- Place cups in a baking pan and fill the pan with enough hot water to reach halfway up the sides of the custard cups.
- Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
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